my patronus is a basilisk (jeliza) wrote,
my patronus is a basilisk
jeliza

you keep using that word (baking edition)

While I certainly appreciate this trove of dextrose/glucose based, and therefore Fructose Malabsorption-friendly recipes that are not also not all gluten-free, calling them "sugar free" is kind of ... wrong. Yes, let's go with wrong.

I am still excited to find it, because so far the metallic (tastes like swimming pools to me) taste of all the sugar substitutes pretty much destroys the (far more plentiful) sugar-free dessert recipes we've found. (And now I have a big, unopened bag of Splenda that I really don't want to use. Truvia is also fairly nasty.)
Tags: fructose malabsorption
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